Winery Wines
The estate is located in the community Mönchhof in Burgenland DAC area Neusiedlersee (Austria). It was built by the family from 1975 to virtually zero. After training in viticulture in Eisenstadt and...
Name: Weingut Berger Leginthov
Address: Address 7123 Mönchhof, Austria
Growing area: Burgenland
Phone: Phone
Fax: Fax
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Weingut Berger Leginthov, Mönchhof is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2017 Neuburger dry
8.50 €
86 WP - Very good
Editor note: Light vegetal and herbaceous notes on the nose, light yellow fruit, delicate floral aromas. Clear, d...
0.75 L
2017 dry, Heideboden
9.90 €
88 WP - Very good
Editor note: Clear nose, nutty and floral notes, yellow fruit, moderate oak, herbaceous traces. Ripe, slightly wa...
0.75 L
2017 Grüner Veltliner dry, Weites Land
8.50 €
84 WP - Good
Translate to English Editor note: Relativ kühler, herber Zitrus-Steinobstduft mit ein wenig Kernobst sowie floralen und vegetabilen Nu...
0.75 L
2015 Shiraz dry
15.00 €
85 WP - Very good
Editor note: Tart nose, light earthy notes, hint of bacon, ripe black berries, some oak, peppery traces, hint of...
0.75 L
2015 Cabernet Sauvignon-Merlot dry
15.00 €
86 WP - Very good
Editor note: Light smoked bacon on the nose, dried vegetal and earthy notes, predominantly black berries and bell...
0.75 L
2015 Reserve dry, Leginthov
19.00 €
89 WP - Very good
Editor note: Firm nose, ripe black berries, licorice and a hint of tobacco, sooty oak and a touch of dark chocola...

The estate is located in the community Mönchhof in Burgenland DAC area Lake Neusiedl (Austria). It was built by the family from 1975 to virtually zero. After training in viticulture in Eisenstadt and Krems as well as internship in two renowned wineries in Austria and California The winery is run since 2000 by Johannes Berger. In the period from 2006 to 2008, the company was expanded and modernized with new buildings for processing (Presshaus) and storage. According to the philosophy of the company, the highest goal is to produce very good quality.

The vineyards cover 18 hectares of vineyards in the vineyards Breitenteiläcker, Holzäcker, Kurzbürg, Langbürg, Upper Pohnpühl, Pötschenäcker, Rappühlweingärten, Spählingäcker, Theiltenäcker, Waldäcker and Wiesenackerl with quite different soil types, They are with the red wines Zweigelt, Shiraz ( Syrah ) St. Laurent. Cabernet Sauvignon. Merlot and Rathay, as well as with the white wine varieties Green Valtellina. Chardonnay. Scheurebe. . Sauvignon Blanc. Neuburger and Gewurztraminer planted. The management is carried out with natural, environmentally friendly methods. These include beneficial to the user Pesticides. fertilization only after previous Bonitur (Soil analysis) and abandonment herbicides in the weed control.

The basement works are done with a substantial absence of chemical cleaning agents; instead hot water and high pressure washers are used. Vinification focuses on both traditional methods and modern technology. Most of the fermentation is done with pure-yeast, certain wines are for individual development spontaneous fermented. The grapes of the white wines are without stemming after gentle squeeze slowly fermented and in the stainless steel tank or im big wooden barrel expanded. The ripened grapes for the red wines are in vats or special red wine tartanks (with overpumping ) mashing ever fermented and then go through another one to four weeks , Depending on the type of wine, the aging takes 8 to 12 months in stainless steel, or 18 to 30 months in large oak barrels or in , In weather-appropriate years are also Trockenbeerenauslese and Eiswein vinified.

Weingut Berger Leginthov Region: Lake Neusiedel/Neusiedlersee Austria Burgenland
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currently 131 361 Wines and 23 801 Producers, including 1 351 classified producers.
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