currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly mature nose, spicy oak, predomnantly black berries, hint of bacon, dried vegetal notes, black olives and bay leaf. Ripe, fairly juicy dark fruit on the palate, prominent sooty, smoky oak, some bacon, more bay leaf and some juniper, black olives, good persistence, fine sandy, slightly astringent tannins, noticeable high alcohol, salty notes in the background, rather rustic style, more high alcohol, oak and bacon on a very good, tart, juicy, salty, herbaceous finish.
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |