currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Vegetal nose, light earthy and nutty notes, mixed berries, light volatile and lactic notes. Tart fruit on the palate, touch of smoked bacon, light earthy and vegetal notes, peppery traces, fine, sandy, youthful tannins, fairly persistent, hint of tobacco, light salty notes, good to very good tart finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
The red grape variety (also Weinsberg S 341) is a new cross between Helfensteiner x Heroldrebe (which was confirmed by DNA analyses...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |