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Weingut Bernhard Frick

Germany Baden Markgräflerland

Winery Wines
The estate is located in the municipality of Binzen (Markgräflerland area) in the German wine-growing region Baden (Deutschland), The family business is run by Bernhard and Heike Frick. The vineyards...
Name: Weingut Bernhard Frick
Growing area: Baden
Vineyard: 4 ha
Owner: Bernhard Frick + Heike Frick
Manager: Bernhard Frick
Managing Director: Bernhard Frick
Wine Maker: Bernhard Frick
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0.75 L
2011 Binzen Sonnhohle Weißburgunder Kabinett
5.90 €
Translate to English Editor note: Recht herber, pflanzlicher und nussiger Zitrus-Kernobstduft. Schlanke, geschliffene Frucht im Mund,...
0.75 L
2011 Rümmingen Sonnhohle Gutedel Markgräfler Gumsle
4.70 €
Translate to English Editor note: Eher einfacher, pflanzlicher und leicht gewürziger Duft nach Kernobst, Melonen und Zitrusfrüchten mi...
0.75 L
2011 Sauvignon Blanc Kabinett
9.80 €
Translate to English Editor note: Vegetabiler, etwas nussiger und zart erdiger Duft nach grünen Beeren und Paprika mit Zitrusaromen un...
0.75 L
2011 Binzen Sonnhohle Chardonnay late harvest (Spaetlese)
7.90 €
Translate to English Editor note: Herber, etwas pflanzlicher und eine Spur nussiger Zitrusduft mit Apfelnoten. Etwas glatte Frucht im...
0.75 L
2010 Binzen Sonnhohle Spätburgunder Kabinett dry
6.90 €
Translate to English Editor note: Klarer Duft nach roten Beeren mit zart vegetabilen Aromen und erdigen Spuren. Geradlinige Frucht im...
0.75 L
2009 Binzen Sonnhohle Spätburgunder Auslese
19.00 €
Translate to English Editor note: Nussig-holziger und gewürziger Duft nach eingemachten roten Beeren mit leicht getreidigen Tönen, Krä...
The estate is located in the municipality of Binzen (Markgräflerland area) in the German wine-growing region to bathe, The family business is run by Bernhard and Heike Frick. The vineyards cover four hectares of vineyards in the individual layers Sonnhohle (Binzen and Rümmingen) and Weingarten (Fischingen). They are planted with the white varieties Chardonnay, Pinot Blanc, Müller-Thurgau, Gutedel, Nobling and Sauvignon Blanc, as well as with the red varieties Pinot Noir, Dornfelder, Cabernet Sauvignon and Merlot. It becomes natural, environmentally friendly viticulture with no herbicides and insecticides and participation in biotechnological pest control measures. The rows of vines are planted all year round with sowing of legumes and flowering plants. In the historic vaulted cellar from the 16th century, the wines are thoroughly fermented and dry-grown, except for the noble sweet ones. Bottle-fermented sparkling wines and fine spirits are also produced in the in-house distillery.
Weingut Bernhard Frick Region: Germany Baden Markgräflerland
In the wine guide you will find
currently 135 876 Wines and 23 814 Producers, including 1 513 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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