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Weingut Bock Borászat KFT.
Winery Wines Files 15

Red wine 2006 Villány-Siklós dry Bock Cuvée, Südliches Transdanubien, Hungary

Type: Red wine
Quantity: 0.75 l
Alcohol content : 15%
Price: Up to 30.00 €
Bottle closue: Natural cork
Maturing: New small oak
Registration number : #BJ178619

Wine Review Report :

Wein-Plus rating: Excellent (91 WP)
Last reviewed: 13 February 2015
Editor note: Translate to English Fester, herber Duft nach sehr reifen, teils eingemachten schwarzen Beeren und etwas Zwetschgen mit holziger, leicht röstiger und einem Hauch Speckiger Würze, etwas geröstetem rotem Paprika, Zedernholz, ein wenig Rauch und getrockneten Kräutern. Dicht, reif und ungemein saftig im Mund, teils eingemacht wirkende Beeren- und Zwetschgenfrucht, ein Hauch Paprika, bestens integrierte, leicht rauchig-röstige Holzaromen, ein wenig Zeder und Bitterschokolade, sehr kräftig am Gaumen, präsentes, dabei hochfeines und mürbes Tannin, nachhaltig, gewisse Tiefe, sehr guter, saftiger und etwas schokoladig-würziger Abgang.
Wein-Plus rating: 91 WP
Last reviewed: 14 June 2010
Editor note: Fairly prominent bell peppers and some sharp chili pepper, black berries, more spices, including pepper, hint of tobacco, mixed pickles and some light mineral notes. Very full-bodied, very ripe dark fruit on the apalte, braised bell peppers, some pepper, roasted, spicy oak, mature, fine sandy tannins, very creamy, good persistence and depth, fairly broad-shouldered, slightly rustic style, but very well made, and really shows its origins, surprisingly becomes more elegant with aeration, fairly complex on a long finish.

The wine region is in the south Hungary close to the border too Croatia and is named after the city of the same name (until 1999 the area was called Villány-Siklós). The vineyards cover around 2,300 hectares of vineyards. Under a continental climate with Mediterranean influences, with long, hot summers and cold winters, the vines grow on soils that are mainly limestone and dolomite with loess and loam layers. Around the city of Villány it is mainly the red wine varieties Cabernet Sauvignon. Cabernet Franc, Kékfrankos ( Blaufränkisch ), Kék Portugizi ( Blue Portuguese )...

The red grape variety comes either from France (Bordeaux) or from Spain (Basque Country = País Vasco). There are around 80 Synonyms that testify to old age and worldwide distribution. The main alphabetically grouped by country are Achéria, Ardounet, Arrouya, Bidure, Boubet, Bouchet Franc, Bouchet Saint-Émilion, Bouchy, Breton, Cabernet Aunis, Cabernet Francese, Cabernet Franc Noir, Cabernet Gris, Cabrunet, Capbreton Rouge, Carmenet, Couahort , Crouchen Negre, Crouchen Noir, Gros Bouchet, Gros Cabernet, Grosse Vidure, Messanges Rouge, Morenoa Veron Bouchy, Noir Dur, Plant Breton, Plant de l'Abbé Breton, Sable Rouge, Trouchet, Trouchet Noir, Véron, Vidure, Vuidure (...

The red grape variety comes from France, The name is probably from the French word for blackbird (merle) because these birds like to snack on the very sweet berries when fully ripe. The name can also be an allusion to the black-blue color of the berries similar to the bird. There are over 60 Synonyms which attest to the worldwide spread. The most important are Alicante Noir, Bigney, Black Alicante, Blauer Merlot, Bordò, Crabutet, Crabutet Noir, Hebigney, Médoc Noir, Merlau, Merlot Black, Merlot Blau, Merlot Crni, Merlot Nero, Merlot Noir, Merlott, Merlou, Picard, Pikard, Plant Médoc, Sémillon Rouge, Vidal and Vitraille.

Merlot - grape and leaf

Despite...

The red grape variety comes from France. There are around 60 Synonyms; some alphabetically grouped by country are Kaberne Sovinjon, Kaberne Sovinyon, Lafit, Lafite ( Bulgaria. Moldova. Russia ); Bidure, Bouchet, Bouchet Sauvignon, Breton, Cabernet Petit, Carbonet, Carbouet, Carmenet, Epicier Noir, Marchoupet, Navarre, Petit Bouchet, Petit Bouschet, Petit Cabernet, Petit Cavernet Sauvignon, Petite Vidure, Sauvignon, Sauvignonne, Vidignonne, Vidure France ); Bordo ( Romania ); Bordeaux ( Switzerland ); Burdeos Tinto ( Peru. Spain ); Cab ( United States ).

Cabernet Sauvignon - grape and leaf

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