The estate is located in the municipality of Herxheim am Berg (Mittelhaardt-German Wine Route area) in the German wine-growing region palatinate
, The traditional family has been wine-growing here since 1697. Today the business is run by Edwin and Martina Bohnenstiel. A holiday apartment is connected. There are annual events such as vintage presentations, wine walks in the Kingdom of Heaven and the autumn festival. The vineyards cover 12 hectares of vineyards in individual locations Heaven
, Honey sack and church piece (Herxheim) with limestone and clay sand soils. They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, Silvaner, Müller-Thurgau and Gelber Muskateller, as well as with the red varieties Pinot Noir, Dornfelder, Merlot, St. Laurent, Cabernet Sauvignon, Acolon and Blauer Portugieser. There is a natural, environmentally friendly management.
The red wines are vinified in the traditional way. According to the classic maceration
with the aim of achieving a high color intensity, some of them mature in barriques. The must of the white wines is consistently clarified in the must stage. The three-week fermentation takes place cool below 18 ° Celsius with the aim of fruit-emphasized and pure-toned wines. The premium wines are made from yield-reduced grapes selected by hand. These include Riesling Spätlese dry - in Wermuth, Weißburgunder dry - Mahlstein and Spätburgunder dry - Felsenberg, which matures on the lees in wooden barrels for at least 12 months. There are also bottle-fermented sparkling wines, fine spirits (pomace, grapes), wine vinegar and wine jelly
generated. Around 80,000 bottles of wine are produced annually.