The estate is located in the municipality Herxheim am Berg (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate
, The traditional family has been cultivating wine here since 1697. Today the operation is managed by Edwin and Martina Bohnenstiel. An apartment is connected with. There are annual events such as vintage presentation, wine migration in the Kingdom of Heaven and the autumn festival. The vineyards cover 12 hectares of vineyards in the individual layers Heaven
, Honey sack and church piece (Herxheim) with limestone and clay sandy soils. They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, Sylvaner, Müller-Thurgau and Gelber Muskateller, as well as with the red varieties Pinot Noir, Dornfelder, Merlot, St. Laurent, Cabernet Sauvignon, Acolon and Blauer Portugieser. There is a natural, environmentally friendly management.
The red wines are vinified in the traditional way. After the classic maceration
with the aim of a high color intensity, they partially mature in oak barrels. The must of white wines is consistently preclarified in the must stage. The three-week fermentation takes place cool below 18 ° C with the aim of fruity and pure wines. The premium wines are made from low-yielding grapes selected by hand picking. These include Riesling Spätlese dry - In Wermuth, Pinot Blanc dry - Mahlstein and Pinot Noir dry - Felsenberg, which ripens at least 12 months in a wooden barrel on the yeast. There are also bottle fermented sect, brandies (pomace, grape), wine vinegar and wine jelly
generated. Every year around 80,000 bottles of wine are produced.