2016 trocken Braunewell Dinter, der Rosé, Rheinhessen, Germany

Nutty nose, hint of oak, spicy cardamom, ripe pomaceous fruit, candied pineapple, coconut and a hint of exotic fruit. Fairly juicy, ripe fruit on the palate, prominent spicy oak, stone and pomaceous fruit, red berries, candied pineapple, herbaceous aromas, light nutty notes, caramel and some salted peanuts, integrated acidity, full-bodied with noticeable warm alcohol, hint of brown butter, good to very good finish.

Best to drink: To 2019+ What our ratings mean