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The estate is located in the community of Bad Durkheim-Leistadt (area Mittelhaardt-German Wine Route) in the German wine-growing region Pfalz, It was founded in 1993 by the merger of the two wineries...
Name: Weingut Brenneis-Koch
Growing area: Pfalz
Vineyard: 8.7 ha
Owner: Matthias Koch & Verena Suratny
Wine Maker: Matthias Koch
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0.75 L
2010 Dürkheim Feuerberg Merlot dry
16.80 €
Translate to English Editor note: Etwas holzwürziger, nussiger und leicht getrocknet-pflanzlicher bis tabakiger Duft nach schwarzen un...
0.75 L
2012 Dürkheim Feuerberg dry, Inspired
6.80 €
Translate to English Editor note: Herber, etwas getrocknet-pflanzlicher und holziger Duft nach roten und schwarzen Beeren mit erdigen...
0.75 L
2011 Dürkheim Feuerberg Syrah dry
18.00 €
Translate to English Editor note: Etwas holzwürziger, eine Spur röstiger Duft nach reifen, teils eingemachten schwarzen und roten Beer...
0.75 L
2012 Ungstein Kobnert Nebbiolo dry
19.00 €
Translate to English Editor note: Sortentypischer, zart nussiger und getrocknet-floraler Duft nach reifen, überwiegend roten Beeren un...
0.75 L
2013 Dürkheim Feuerberg St. Laurent dry
7.80 €
Translate to English Editor note: Zart kräuteriger und floraler Duft nach roten Beeren und Zitruszesten mit kräuterigen Anklängen. her...
0.75 L
2015 Leistadt Kirchenstück Muskateller, Berntal
7.90 €
Translate to English Editor note: Kühle, deutlich pflanzliche und an Holunderblüten erinnernde Nase mit zart gelbfruchtigen Anklängen....

The estate is located in the community of Bad Durkheim-Leistadt (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, It was founded in 1993 by the merger of the two wineries Emil Brenneis in Leistadt and Erhard Koch in Ellerstadt and is led by the two graduate biologists Matthias Koch and Verena Suratny. The vineyards cover nearly nine hectares of vineyards in the layers Herzfeld and Kirchenstück (Leistadt), honey sack (Herxheim), Hofstück (Deidesheim), and pig's stomach and Steinacker (Kallstadt). They are with the white wine varieties Riesling (40%), Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) muscatel. Sauvignon Blanc. Chardonnay. Auxerrois and Viognier, as well as the red wines St. Laurent, Pinot Noir ( Pinot Noir ) Blue Portuguese. Merlot. Nebbiolo and Syrah planted.

Great emphasis is placed on vineyard work with strict yield reduction and late grape harvesting, which is done exclusively by hand in several passes. The white wines ripen after bridled fermentation still at least three months depending on the type of variety either in stainless steel or im big oak barrel on the , The red wines are becoming more classic maceration in big vats and one from five to fourteen days past fermentation ends exclusively in expanded. It also produces bottled fermented sparkling wine. The winery is a member of the winegrowers association Forum Pfalz,

Weingut Brenneis-Koch Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße
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