The estate is located in the community of Bad Durkheim-Leistadt (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, It was founded in 1993 by the merger of the two wineries Emil Brenneis in Leistadt and Erhard Koch in Ellerstadt and is led by the two graduate biologists Matthias Koch and Verena Suratny. The vineyards cover nearly nine hectares of vineyards in the layers Herzfeld and Kirchenstück (Leistadt), honey sack (Herxheim), Hofstück (Deidesheim), and pig's stomach and Steinacker (Kallstadt). They are with the white wine varieties Riesling (40%), Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) muscatel. Sauvignon Blanc. Chardonnay. Auxerrois and Viognier, as well as the red wines St. Laurent, Pinot Noir ( Pinot Noir ) Blue Portuguese. Merlot. Nebbiolo and Syrah planted.
Great emphasis is placed on vineyard work with strict yield reduction and late grape harvesting, which is done exclusively by hand in several passes. The white wines ripen after bridled fermentation still at least three months depending on the type of variety either in stainless steel or im big oak barrel on the , The red wines are becoming more classic maceration in big vats and one from five to fourteen days past fermentation ends exclusively in expanded. It also produces bottled fermented sparkling wine. The winery is a member of the winegrowers association Forum Pfalz,