The estate is located in the municipality of Bad Dürkheim-Leistadt (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region palatinate, It was created in 1993 by the merger of the two wineries Emil Brenneis in Leistadt and Erhard Koch in Ellerstadt and is managed by the two graduate biologists Matthias Koch and Verena Suratny. The vineyards cover almost nine hectares of vineyards in the areas of Herzfeld and Kirchenstück (Leistadt), Honigsack (Herxheim), Hofstück (Deidesheim) and pig's stomach and Steinacker (Kallstadt). You are with the white wines Riesling (40%), Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) muscatel. Sauvignon Blanc. Chardonnay. Auxerrois and Viognier, as well as the red wine varieties St. Laurent, Pinot Noir ( Pinot Noir ) Blue Portuguese. Merlot. Nebbiolo and Syrah planted.
Great importance is attached to the vineyard work with strict yield reduction and a late grape harvest, which is done exclusively by hand in several runs. The white wines mature after being bridled fermentation another at least three months depending on the type of variety either in stainless steel or in large oak barrel on the , The red wines become more classic maceration in large vats and one from five to fourteen days beyond fermentation only in expanded. Bottle-fermented sparkling wine is also produced. The winery is a member of the winegrowers' association Palatinate Forum,