The "Wein- und Sektgut Heinz Bus & Sohn" is located in the municipality of Insheim (Südliche Weinstraße area) in the German wine-growing region palatinate
, The history of the traditional family business goes back to the late 16th century. Today it is managed by Carsten Bus in the 7th generation. The vineyards cover 40 hectares of vines in the individual Schäfergarten (Insheim) location. They are planted with the white varieties Riesling, Pinot Gris, Sauvignon Blanc, Müller-Thurgau, Bacchus and Ortega, as well as with the red varieties Pinot Noir, Dornfelder, St. Laurent, Cabernet Sauvignon and Merlot.
Environmentally friendly management is carried out in the traditional way. With green slopes that becomes ecological
Promoting balance. The yield-reduced grapes are gently pressed, followed by slow fermentation with natural yeasts. Depending on the type of wine, the wines are aged in steel tanks, wooden barrels or in barriques, which are used for sparkling wine processing base wines
store on the yeast for up to 24 months after bottle fermentation. For example, Pinot Blanc, Dornfelder and Riesling. A "Bussecco" (sparkling wine) is also produced.