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The "Wein- und Sektgut Heinz Bus & Sohn" is located in the municipality of Insheim (Südliche Weinstraße area) in the German wine-growing region Pfalz, The history of the traditional family business go...
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0.75 L
2012 St. Laurent dry
5.00 €
Translate to English Editor note: Herber, etwas holzwürziger und tabakiger Duft mit geschliffenen Aromen schwarzer und ein wenig roter...
0.75 L
2014 Gewürztraminer late harvest (Spaetlese)
7.00 €
Translate to English Editor note: Süßlicher, gewürziger Duft nach teils angetrockneten gelben Früchten mit erdigen, getrocknet-pflanzl...
0.75 L
2014 Goldmuskateller
6.00 €
Translate to English Editor note: Leicht würziger und ein wenig an Suppenkräuter erinnernder Duft mit zurückhaltenden gelbfruchtigen T...
0.75 L
2014 Weißburgunder dry Muschelkalk
6.00 €
Translate to English Editor note: Leicht hefiger, etwas pflanzlicher und nussiger Duft mit verhaltenen Zitrus- und Apfelaromen. Geradl...
0.75 L
2014 Chardonnay dry Vom sandigen Lehm
7.50 €
Translate to English Editor note: Relativ kühler, nussiger und eine Spur Holzwürziger Kernobstduft mit Zitrusnoten, einer Spur Honigme...
0.75 L
2014 Sauvignon Blanc dry
6.50 €
Translate to English Editor note: Kühle, grasig-pflanzliche und hell-zitronige Nase mit grünbeerigen Anklängen. Süßliche Frucht im Mun...
The "Wein- und Sektgut Heinz Bus & Sohn" is located in the municipality of Insheim (Südliche Weinstraße area) in the German wine-growing region palatinate, The history of the traditional family business goes back to the late 16th century. Today it is managed by Carsten Bus in the 7th generation. The vineyards cover 40 hectares of vines in the individual Schäfergarten (Insheim) location. They are planted with the white varieties Riesling, Pinot Gris, Sauvignon Blanc, Müller-Thurgau, Bacchus and Ortega, as well as with the red varieties Pinot Noir, Dornfelder, St. Laurent, Cabernet Sauvignon and Merlot.

Environmentally friendly management is carried out in the traditional way. With green slopes that becomes ecological Promoting balance. The yield-reduced grapes are gently pressed, followed by slow fermentation with natural yeasts. Depending on the type of wine, the wines are aged in steel tanks, wooden barrels or in barriques, which are used for sparkling wine processing base wines store on the yeast for up to 24 months after bottle fermentation. For example, Pinot Blanc, Dornfelder and Riesling. A "Bussecco" (sparkling wine) is also produced.
Weingut Bus Region: Germany Pfalz Südliche Weinstraße
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