currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Tart nose, predominantly red and a few black berries, almonds, earthy and light herbaceous aromas. Ripe, fairly juicy, partly preserved fruit on the palate, nutty and light toasted aromas, hint of mushrooms, herbaceous traces, fairly full-bodied and persistent, slightly noticeable warm alcohol, smoky traces, very good grippy finish.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Synonym for the grape varieties Schiava Gentile and Schiava Grossa. See also under Schiava.
Italian name (also Caldaro) for the DOC area Kalterersee; see there.
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |