The "Claus Schneider" winery is located in the Weil am Rhein municipality (Markgräflerland area) in the German wine-growing region to bathe, The ancestors of the family had been winegrowing since 1425. Wine growing has played an important role as the main source of income since 1892. Claus Schneider took over the family business in 1982 and expanded the vineyard to its current size. The traditional company has been run by Johannes and Christoph Schneider since 2015. The vineyards cover 13 hectares in the individual layers of stairs (Haltingen), Schlipfkrapfen (Weil), Sonnhohle (Ötlingen) and sun fountain (Lörrach-Tüllingen). They are made with the red Pinot Noir varieties ( Pinot Noir ),) Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Chardonnay and Gutedel ( Chasselas ) planted. All wines are fully fermented and without residual sugar expanded. After a long lees the white wines will not be bottled before the end of July. The red wines mature for at least 12 months large wooden barrels and , There are also bottle fermented sect produced.