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Weingut Deutschherrenhof

Germany Mosel Bernkastel

Winery Wines
The estate is located in the Trier district of Olewig (Bernkastel area) in the German wine-growing region Mosel, A wine bar is connected. The fifth generation of the family is run by Albert and Marian...
Name: Weingut Deutschherrenhof
Growing area: Mosel
Area: Bernkastel
Vineyard: 9 ha
Owner: Albert Oberbillig
Wine Maker: Sebastian Oberbillig
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0.75 L
2005 Riesling off-dry N°1Sebastian
5.50 €
Translate to English Editor note: Kühler Zitrus-Pfirsichduft mit pflanzlichen Noten. Auch im Mund eher kühl, zitronig und leicht veget...
0.75 L
2005 Riesling dry Alte Reben
8.00 €
Translate to English Editor note: Pflanzliche und zart wachsige Nase mit Apfel- und Pfirsichnoten. Kräuterige, nicht ganz trockene Fru...
0.75 L
2005 Trier Deutschherrenberg Riesling late harvest (Spaetlese)
8.50 €
Translate to English Editor note: Mineralischer und noch zart hefiger Pfirsichduft mit Kräuternoten. Straff im Mund, recht vegetabil,...
0.75 L
2005 Trier Deutschherrenberg Riesling Kabinett
6.00 €
Translate to English Editor note: Verhaltener, leicht kräuteriger und mineralischer Duft mit Stein- und Kernobstnoten. Schlanke, zarts...
0.75 L
2005 Trier Burgberg Riesling late harvest (Spaetlese) semi-Sweet
8.50 €
Translate to English Editor note: Kühler, mineralischer und leicht pflanzlicher Zitrus-Pfirsichduft. Im Mund recht weich, süßliche Fru...
0.75 L
2005 Trier Deutschherrenberg Riesling Selection
11.00 €
Translate to English Editor note: Zurückhaltender, mineralischer und blättriger Duft mit Zitrus- und Pfirsichnoten. Zartsüße, schlanke...
The estate is located in the Trier district of Olewig (Bernkastel area) in the German wine-growing region Moselle, A wine bar is connected. The fifth generation of the family is run by Albert and Marianne Oberbillig. After studying in Geisenheim son Sebastian is responsible for the basement. The vineyards cover nine hectares of vineyards in the Burgberg vineyards, the eponymous Deutschherrenberg, Deutschherrenköpfchen and Jesuitenwingert (Trier). They are mainly planted with the Riesling, as well as the varieties Pinot Blanc, Rivaner and Pinot Noir. The vineyards are strictly following the rules of the integrated viticulture farmed. It is completely on insecticides and copper preparations, as well as largely herbicides waived. The aim is to keep the wines as natural as possible, some of which are fermented spontaneously, some with pure yeast. The few wooden barrels are reserved for Burgundy wines, the Rieslings are aged exclusively in stainless steel. An ice wine is also pressed in suitable years. Bottle-fermented sparkling wines, brandies (wine, pomace, mirabelle, Williams) and liqueurs (peach) are also produced.
Weingut Deutschherrenhof Region: Germany Mosel Bernkastel
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