The estate is located in the Trier district of Olewig (Bernkastel area) in the German wine-growing region Moselle
, A wine bar is connected. The fifth generation of the family is run by Albert and Marianne Oberbillig. After studying in Geisenheim
son Sebastian is responsible for the basement. The vineyards cover nine hectares of vineyards in the Burgberg vineyards, the eponymous Deutschherrenberg, Deutschherrenköpfchen and Jesuitenwingert (Trier). They are mainly planted with the Riesling, as well as the varieties Pinot Blanc, Rivaner and Pinot Noir. The vineyards are strictly following the rules of the integrated viticulture
farmed. It is completely on insecticides
and copper preparations, as well as largely herbicides
waived. The aim is to keep the wines as natural as possible, some of which are fermented spontaneously, some with pure yeast. The few wooden barrels are reserved for Burgundy wines, the Rieslings are aged exclusively in stainless steel. An ice wine is also pressed in suitable years. Bottle-fermented sparkling wines, brandies (wine, pomace, mirabelle, Williams) and liqueurs (peach) are also produced.