The estate is located in the municipality of Guntersblum (Nierstein area) in the German wine-growing region Rheinhessen, The estate, which formerly belonged to the Worms cathedral, has been family-owned since 1874. After training as a winemaker and viticulture technician and internships at the Klaus wineries basement, cellar (Flörsheim-Dalsheim) and Keth (Offstein) it has been run by Alexander Baumann and his wife Chris in the fourth generation since 2004. The three-star hotel "Schlafgut Domhof" is connected. The historical part of the winery was supplemented in 2007 by the addition of an event area for wedding and family celebrations. The 150 m² event area with its vinotheque and kitchen fits into the historic buildings. The landmark of the cathedral courtyard is the one carved in stone Peter as a coat of arms at the entrance gate from 1754, which also on the labels can be found.
The vineyards cover around ten hectares of vineyards, some in the Red slope, There are stocks in the individual layers Born path Iron hand Himmelthal and Kreuzkapelle (Guntersblum), as well sacred tree. Patersberg. Mount of Olives and Pettenthal (Nierstein). Half of them are with the white varieties Riesling (a third of the stock), Sylvaner, Pinot Gris ( Pinot gris ) Sauvignon Blanc. Scheurebe. Bacchus and Kerner, as well as with the red wine varieties Pinot Noir ( Pinot Noir ), Black Riesling ( Pinot Meunier ) Blue Portuguese. regent and Dornfelder planted. The motto of the house is "Quality is created in the vineyard" . The quality criteria are consistent yield reduction and non-invasive or defensive cellar management.
The product range is divided into the three lines of estate wines (refreshing and fruity ), Local wines (from the regional soils of red slopes, loess and lime) and layered wines (from small fillets of selected top locations). The local and premium wines are largely fermented spontaneously, Depending on the type of wine, the wines in the stainless steel tank or like the premium wines in expanded. The house 's premium wines are Riesling from Niersteiner Pettenthal, Riesling from Guntersblumer Himmelthal and the Pinot Noir cross chapel matured in barrels. Around 50,000 bottles of wine are produced annually. It is also bottle-fermented . Perlwein. mulled wine. grape juice, Grape liqueur and Tresterbrand generated.