currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Yeasty nose, hint of bread, light spicy notes, yellow fruit, dried vegetal notes, prominent mineral notes, hint of red berries. Ripe, juicy, slightly sweetish fruit on the palate, lively acidity, touch of carbon dioxide, integrated fine sandy tannins, prominent yeasty notes, touch of almonds and some red berries, prominent mineral notes, good grip, persistent, some depth, still young and largely undeveloped, elegant style, grip and bite on a very good, sweetish, juicy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |