The estate is located in the commune of Bacharach in the German wine-growing region middle Rhine, The company, founded in 1982, is run by Dr. Randolf, who is also a professor of organic wine at the university Geisenheim is working. The trained restaurant specialist Martina Kauer manages administration and sales. The two are supported by the daughters Lena and Anne. The vineyards cover almost four hectares of vines in exclusively steep slopes, These are the individual layers Beulsberg (Urbar), Fürstental Monastery and Wolfshöhle (Bacharach), Furstenberg (Oberdiebach), and Oelsberg (Oberwesel) .You are 95% with the leading varietyRiesling, the little rest with Pinot Noir ( Pinot Noir ) planted.
It will Organic viticulture according to the rules of the organic association ECOVIN practiced. As a quality standard, a yield restriction of 50 to 60 hl / ha applies. The focus is on dry, origin- and varietal Rieslings with tangy acidity. You will be slow in stainless steel tank fermented and stored for a long time on the , The basis is the "Kauer Riesling" and the "Spätburgunder Weißherbst TORNADO". The second was born in 2005 due to a stormy storm and has been produced annually since then due to its success. In addition, bottle-fermented Riesling and Pinot Noir and white autumn sparkling wines as well as oak matured Tresterbrands generated.