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Weingut Dr. Randolf Kauer

Germany Mittelrhein

Winery Wines
The estate is located in the commune of Bacharach in the German wine-growing region Mittelrhein, The company, founded in 1982, is run by Dr. Randolf, who is also a professor of organic wine at the un...
Name: Weingut Dr. Randolf Kauer
Growing area: Mittelrhein
Vineyard: 3.6 ha
Owner: Dr. Randolf Kauer
Wine Maker: Dr. Randolf Kauer
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0.75 L
2009 Oberdiebach Fürstenberg Riesling late harvest (Spaetlese) dry Alte Reben
11.00 €
Translate to English Editor note: Klare, recht straffe, kräuterig-pflanzliche und mineralische Nase mit feinen Zitrus- und Pfirsichnot...
0.75 L
2011 Oberwesel Oelsberg Riesling late harvest (Spaetlese) dry Alte Reben
12.50 €
Translate to English Editor note: Etwas herb-pflanzlicher, an modriges Heu erinnernder Duft nach Zitrusfrüchten und Kernobst mit erdig...
0.375 L
2011 Bacharach Kloster Fürstental Riesling Beerenauslese
65.00 €
Translate to English Editor note: Zart kräuteriger, grün-gemüsiger, krautiger und ganz leicht wachsiger Duft nach Steinobst und kandie...
0.5 L
2011 Bacharach Kloster Fürstental Riesling Auslese
24.00 €
Translate to English Editor note: Ein wenig wachsiger Duft nach gelben Früchten mit vegetabilen, hefigen und erdigen Tönen. Im Mund sü...
0.75 L
2010 Bacharach Kloster Fürstental Riesling Kabinett semi-Sweet
8.50 €
Translate to English Editor note: Leicht gebrannte, zart hefewürzige Nase mit Tönen von Steinobst und vegetabilen Anklängen. Ganz lei...
0.75 L
2010 Riesling Kabinett dry Kauer Riesling
7.50 €
Translate to English Editor note: Klarer, kühler Zitrusduft mit zarten Steinobstnoten sowie pflanzlichen und mineralischen Nuancen. Ge...

The estate is located in the commune of Bacharach in the German wine-growing region middle Rhine, The company, founded in 1982, is run by Dr. Randolf, who is also a professor of organic wine at the university Geisenheim is working. The trained restaurant specialist Martina Kauer manages administration and sales. The two are supported by the daughters Lena and Anne. The vineyards cover almost four hectares of vines in exclusively steep slopes, These are the individual layers Beulsberg (Urbar), Fürstental Monastery and Wolfshöhle (Bacharach), Furstenberg (Oberdiebach), and Oelsberg (Oberwesel) .You are 95% with the leading varietyRiesling, the little rest with Pinot Noir ( Pinot Noir ) planted.

It will Organic viticulture according to the rules of the organic association ECOVIN practiced. As a quality standard, a yield restriction of 50 to 60 hl / ha applies. The focus is on dry, origin- and varietal Rieslings with tangy acidity. You will be slow in stainless steel tank fermented and stored for a long time on the , The basis is the "Kauer Riesling" and the "Spätburgunder Weißherbst TORNADO". The second was born in 2005 due to a stormy storm and has been produced annually since then due to its success. In addition, bottle-fermented Riesling and Pinot Noir and white autumn sparkling wines as well as oak matured Tresterbrands generated.

Weingut Dr. Randolf Kauer Region: Germany Mittelrhein
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