The winery is located in the municipality Falkenstein in the Lower Austrian winegrowing industry Weinviertel, The company is managed by Georg Klein and Matthias Marchesani (Marketing and Sales) together with Christoph Körner (Winzer). The vineyards cover 58 hectares of vineyards in the vineyards Ekartsberg, Kirchberg, Neuberg, Rabenstein, Rosenberg and Rösselgarten. They are 90% with the white wine varieties Green Valtellina. , Pinot Blanc ( Pinot Blanc ) Sauvignon Blanc. Chardonnay and yellow muscatel, as well as 10% with the red wines Cabernet Sauvignon, Pinot Noir ( Pinot Noir ) Merlot and Zweigelt planted. There is a natural management with, among others greening of the vines for the purpose of promoting the biodiversity (Biodiversity). Only aids that use the KIP guidelines correspond. The factory produces sustained with in-house eco-management rules and certified guidelines from Sustainable Austria, For energy self-sufficiency, a solar system is operated and used in the basement geothermal energy.
According to the objective of wines with Herkunftstypizität be vinified, which combine all the positive virtues of classic Austrian white wine. The grapes are read late to the fruity To get character. The wines are produced in three product lines. The expansion is specific to the desired type of wine. The grapes for the fine fruity wines of the series "Classic" and "drinking pleasure" are destalked (rubbed), after a short time (Cold maceration) gentle pneumatically pressed, temperature controlled in stainless steel tanks fermented and then stay a few months on the ,
The grapes for the top line "Prime Wine" (layer reserves) are selectively harvested by hand, with a late thin out for high Most grade and higher alcohol content provides. A day long Cold maceration leads to intense extraction the flavors and tannins, Most of the wines remain on the yeast (sur lie) until the next harvest big wooden barrels (500 to 1,300 l). The premium wines include various , In appropriate years will be too Eiswein vinified. It will also be brandy and grape juice generated.