Weingut & Edelobstbrennerei Fischer

Germany Franconia/Franken Steigerwald

Winery Wines Impressions 1
Weingut & Edelobstbrennerei Fischer
The "Weingut & Edelobstbrennerei Fischer" is located in the community Wiesentheid (Steigerwald area) in the German wine-growing region Franken, It was founded in 1948 as a "wine shop Fischer" by Marti...
Name: Weingut & Edelobstbrennerei Fischer
Address: Address 97353 Wiesentheid, Germany
Growing area: Franconia/Franken
Area: Steigerwald
Vineyard: 8.9 ha
Owner: Joachim & Elisabeth Fischer
Wine Maker: Thomas Fischer
Phone: Phone
Fax: Fax
Products & Services:
Associations: Frankenwein & Fränkischer Weinbauverband & Generation Riesling & Silvaner Forum
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0.75 L
2017 Weißburgunder Kabinett dry
6.50 €
84 WP - Good
Translate to English Editor note: Etwas krautig-vegetabile Nase mit nussigen, hellen erdigen und angedeutet Rauchigen Noten sowie säue...
0.75 L
2017 Rödelsee Schloßberg Riesling Kabinett dry
6.50 €
83 WP - Good
Translate to English Editor note: Zart nussige, erdige und getrocknet-pflanzliche Nase mit ein wenig gedeckten gelbfruchtigen Noten. Z...
0.75 L
2017 Oberschwarzach Herrenberg Sauvignon Blanc Kabinett dry
8.00 €
82 WP - Good
Translate to English Editor note: Kräuterig-pflanzlicher Duft mit verhaltenen gelbfruchtigen Noten, erdigen Nuancen und einer Spur Hol...
0.75 L
2017 Rödelsee Schloßberg Silvaner Kabinett dry
6.50 €
84 WP - Good
Translate to English Editor note: Kühler, pflanzlicher Duft mit zurückhaltenden Zitrus- und Kernobstaromen sowie erdigen Nuancen. Schl...
0.75 L
2016 Sylvaner dry Alte Reben ***
14.00 €
87 WP - Very good
Editor note: Tart nose, vegetal, earthy and light nutty notes, restrained yellow fruit, yeasty and peppery traces...
0.75 L
2017 Oberschwarzach Handthaler Stollberg Silvaner late harvest (Spaetlese) dry
9.50 €
85 WP - Very good
Editor note: Nutty and vegetal notes on the nose, light volatile andlactic notes, slightly warm, ripe, partly pre...
The "Weingut & Edelobstbrennerei Fischer" is located in the community Wiesentheid (Steigerwald area) in the German wine-growing region Franconia, It was founded in 1948 as a "wine shop Fischer" by Martin Fischer. In 1964, the restaurant "Zur Krone" was acquired as a new headquarters. The first vineyard was bought in 1979 and the winery Fischer was founded. In 1990 Joachim Fischer took over the business from his father. After completing his internships in German and European wineries, son Thomas completed his training as a state-certified wine technologists, After further practice in Australian and New Zealand wineries he is responsible since 2010 for the entire construction and expansion of the wines. Since 2014, the Weinstube joins a newly built wine shop, which forms a harmonious unit with the old Gutshaus.

The vineyards cover nearly nine hectares of vineyards in the individual layers devil (Kammerforst), Stollberg (Handthal), Wutschenberg (Kleinlangheim), Herrenberg (Oberschwarzach) and Wachhügel (Wiesenbronn). They are planted with the white varieties Silvaner, Müller-Thurgau, Bacchus, Scheurebe, Riesling, Pinot Gris, Pinot Blanc, Sauvignon Blanc and Gewürztraminer, and with the red varieties Pinot Noir, Domina, Portuguese, Dornfelder, Schwarzriesling and Regent.

The management is as natural as possible "in harmony with nature". For the conservation of soil is the accruing rape as well as manure introduced. Weeds are only combated mechanically for pest control nützlingsschonender Medium used. Quality criteria are more targeted pruning. foliage care. thin out and selective harvest for ripe, healthy grapes. During the vinification grapes, mash, must and wine are treated as gently as possible. The white wines ferment temperature controlled in stainless steel and some specialties in oak barrels. The red wines mature to traditional, more open maceration in large oak barrels or barriques. Constant tasting determines the best possible filling time.

The in-house quality pyramid includes at the top the "3-star wines" of selected Rebparzellen with significant yield reduction, hand-picked grapes and careful aging in barrique barrel. Then follow the "Great & Noble sweet francs", these are Franconian top wines with targeted yield limit of selective hand-picked. This is followed by the three stages "Classical Franks" with layered wines, the "Fischers Fritz" line with young, sparkling varietal wines and the basic line "Ortsweine" in liter bottles. Every year around 170,000 bottles of wine are produced.

The second pillar of the business is its own Edelobstbrennerei. It produces a wide range of fine spirits (eg blackthorn, Williams, raspberry, rowanberry, wild cherry, hazelnut), as well as liqueurs. After the firing process, the distillates are stored and matured in large clay pots or small wooden barrels until ready for drinking. The company is a member of the Edelobstbrennereivereinigung Rosenhut, which guarantees a production according to strict quality guidelines without sugar.
Weingut & Edelobstbrennerei Fischer Region: Germany Franconia/Franken Steigerwald
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