currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Prominent vegetal and light peppery notes on the nose, restrained yellow fruoit, touch of bacon and some soup greens, earthy and mineral notes, hint of tobacco. Ripe, fairly juicy pomaceous and stone fruit on the palate, fairly prominent peppery and herbaceous aromas, full-bodied, firm and persistent, smoked bacon and some old oak, prominent mineral notes, hint of dried flowers and some dark berries, firm structure, good depth, sweetish and creamy, still young herbs and some salty notes on a very good expressive, juicy finish.
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |