The estate is located in the municipality Neustadt (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate
, The traditional family has been growing wine for more than 300 years. After an apprenticeship with Bassermann-Jordan, an internship at the Teaching and Research Institute in Neustadt and training as a wine technician in Weinsberg, the parental company was taken over in 1988 by Stefanie Weegmüller-Scherr. Dipl. Ing. Rainer Klein is responsible for outdoor operations. The vineyards cover 14.5 hectares of vineyards in the individual layers Buergergarten
(Mußbach), as well as Mönchgarten (Neustadt).
They are planted to over 50% with the Riesling, the rest of the white varieties Pinot Gris, Bacchus, Kerner, Pinot Blanc, Scheurebe, Gewürztraminer, Müller-Thurgau and Silvaner, and the red varieties Dornfelder, Pinot Noir and Merlot. It is practiced consistently close to nature, environmentally friendly viticulture. The wines are traditionally aged in large wooden barrels, as well as in stainless steel. This is decided individually and depends on the respective grape variety and the nature of the grapes. Bottle fermented sparkling wine, brandy and vinegar are also produced. The winery is a member of the two winegrower associations Pro Riesling