currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Betont vegetabile, ganz leicht schärfende Nase mit erdigen bis mineralischen, leicht nussigen und pfeffrigen Aromen sowie einer Spur gelber Früchte. Schmelzige, dabei eher herbe, sehr reife Frucht, teils angetrocknet wirkend, erdige bis mineralische Töne, ein wenig Speck und Rauch im Hintergrund, getrocknet-vegetabile Aromen, wärmender Alkohol, viel Kraft und fester Bau, trocknender Gerbstoff, etwas rustikaler Stil, guter bis sehr guter, leicht in die Breite gehender, erdiger und vegetabiler Abgang mit aschig-tabakigen Nuancen.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |