The estate is located in the municipality Wachenheim (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate
, The property, founded by Emil Zimmermann after the Second World War, was taken over in 1996 by his son Jürgen Zimmermann. The vineyards cover ten hectares of vineyards in the Wachenheimer individual layers fox coat
, Luginsland and Schlossberg. They are two-thirds of the Riesling, and with the other white varieties Pinot Blanc, Pinot Gris, Chardonnay, Scheurebe, Müller-Thurgau, Sylvaner, Gewürztraminer and Sauvignon Blanc, and planted to 10% with the red varieties Pinot Noir, Blue Portugal, Merlot and Cabernet Sauvignon , After four to eight weeks of restrained fermentation, further expansion of the wines takes place partly in stainless steel, partly in large wooden barrels. It is a rather slender, elegant and finesse Riesling type with a spicy acid sought. Increasingly, a fermentation with natural yeasts is carried out and forced. Around 80% of the wines are dry-aged.