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Winery Wines
The estate is located in the community Münchweier (area Breisgau) in the German wine-growing region Baden (Deutschland), It was founded in 2007 by Sven Enderle and Florian Moll during the Winzer at t...
Name: Weingut Enderle & Moll
Address: Address 77955 Münchweier, Germany
Growing area: Baden
Area: Breisgau
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Weingut Enderle & Moll, Münchweier is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Spätburgunder
9.90 €
87 WP - Very good
Editor note: Hint of mushrooms and smoked bacon on the nose, ripe red berries, hint of tobacco, light earthy note...
0.75 L
2017 "Weiß & Grau"
7.50 €
86 WP - Very good
Editor note: Light yeasty and floral notes on the nose, citrus as well as some stone and pomaceous fruit, earthy...
0.75 L
2016 Weißburgunder "Muschelkalk"
11.90 €
87 WP - Very good
Editor note: Yeasty, nutty nose, light vegetal notes, restrained, tart yellow fruit, chalky mineral notes. Ripe,...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Weißburgunder "Muschelkalk"
11.90 €
87 WP - Very good
Editor note: Fairly cool nose, yeasty and nutty notes, yellow fruit, some yellow spice, vegetal artomas, hint of...
0.75 L
2016 Pinot Noir "Muschelkalk"
32.50 €
89 WP - Very good
Editor note: Fairly deep, complex nose, light nutty notes, hint of bacon and mushrooms, ripe, partly dried red be...
0.75 L
2016 Pinot Noir "Liaison"
19.50 €
88 WP - Very good
Editor note: Slightly warm nose, light nutty notes, hint of bread, ripe red berries, hint of bacon, spicy and dri...

The estate is located in the community Münchweier (area Breisgau) in the German wine-growing region to bathe, It was founded in 2007 by Sven Enderle and Florian Moll during the Winzer training at the Kaiserstuhl. The vineyards cover over two hectares of vineyards in the single layer Kirchberg (Münchweier). They are mostly with Pinot Noir ( Pinot Noir ), as well as the white grape varieties Pinot Gris ( Pinot Gris ) Müller-Thurgau ) and Auxerrois planted. The Pinot Noir is mostly about very old vine stocks. The management takes place partly according to rules of the Biodynamic viticulture,

After the objective of the two wines should be produced, which is a direct and unadulterated expression of the respective situation with different climatic conditions and their terroirs should represent. Therefore, the vinification takes place with complete absence of pumping operations, Schönungstechniken and filtration, The expansion takes 12 to 15 months in used , The Pinot Noir red wines are in the three quality levels "base" (from younger plants, different layers and soils), "Liaison" (older plants, different layers and soils) and "layer wines" (Muschelkalk, Buntsandstein, Ida). Depending on the year, too Secco (Sparkling wine), bottled fermented sparkling wine (Grauburgunder, Müller-Thurgau) and Tresterbrand generated.

Weingut Enderle & Moll Region: Germany Baden Breisgau
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