The estate is located in the community Münchweier (area Breisgau) in the German wine-growing region to bathe, It was founded in 2007 by Sven Enderle and Florian Moll during the Winzer training at the Kaiserstuhl. The vineyards cover over two hectares of vineyards in the single layer Kirchberg (Münchweier). They are mostly with Pinot Noir ( Pinot Noir ), as well as the white grape varieties Pinot Gris ( Pinot Gris ) Müller-Thurgau ) and Auxerrois planted. The Pinot Noir is mostly about very old vine stocks. The management takes place partly according to rules of the Biodynamic viticulture,
After the objective of the two wines should be produced, which is a direct and unadulterated expression of the respective situation with different climatic conditions and their terroirs should represent. Therefore, the vinification takes place with complete absence of pumping operations, Schönungstechniken and filtration, The expansion takes 12 to 15 months in used , The Pinot Noir red wines are in the three quality levels "base" (from younger plants, different layers and soils), "Liaison" (older plants, different layers and soils) and "layer wines" (Muschelkalk, Buntsandstein, Ida). Depending on the year, too Secco (Sparkling wine), bottled fermented sparkling wine (Grauburgunder, Müller-Thurgau) and Tresterbrand generated.