currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, deep and even more closed, yeasty, herbaceous, planty and floral fragrance with rather reserved citrus and peach notes and earthy mineral tones. Relatively sweet, quite juicy, partly candied, very fine fruit with herbaceous and floral notes, a little nutty-yeasty and floral on the palate, quite concentrated, lively acidity and a certain touch of ripe tannin, almost a little cedar, lasting, has power and enamel, tobacco and yellow-spicy nuances, still very young, minerality in the background, deep and complex, still hardly developed, very good to long, juicy, again quite sweet finish with candy notes, minerality, herbs and enormous grip Must mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |