currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Firm, fairly deep, tart nose, predominantly dark berries, very light toasted notes, hint of tobacco, some licorice, herbs and peppery notes, fairly prominent mineral notes. Tart, clear, again very firmly structured dark fruit on the palate, light toasted oak and some dark chocolate, prominent tobacco notes, light earthy and mineral notes, light smoky notes, full-bodied, light acid bite, fairly prominent fine, dusty tannins, still undeveloped, but already quite complex, excellent depth, firm grip, more earthy, mineral and peppery notes on a very good, tart, dark, juicy finish, with some more tobacco and oak. Needs time to mature.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |