currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, fairly cool nose, prominent vegetal otes with bell peppers and celery stalks, light yellow and green fruit, yeasty notes, peppery traces, prominent mineral notes. Firm, fairly juicy, tart fruit on the palate, fresh vegetal aromas and floral traces, light yeasty notes, lively, elegant acidity, integrated tannins provide grip, persistent, quite concentrated, hint of dark berries in the background, still young, quite complex, full-bodied, but remains fairly cool in spite of its noticeable high alcohol, still slightly yeasty on a very good, firm, juicy, mineral finish.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |