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The estate is located in the commune of Platt south of Retz in the Lower Austrian wine region Weinviertel, It is managed by Norbert and Gerda Fidesser. The vineyards cover 13 hectares of vineyards in...
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The estate is located in the commune of Platt south of Retz in the Lower Austrian wine region Weinviertel, It is managed by Norbert and Gerda Fidesser. The vineyards cover 13 hectares of vineyards in the vineyards of Ausserm Holz, Höhweingarten, Hausweingarten, Hühnerkoppel, Kapellenberg, Kirchleiten, Leithen, Nalber Holzapfeln, Oberer Höhweingarten, Parapluiberg, Ranner, Rothbrunn and Sandberg. They are 75% white varieties such as Grüner Veltliner, Gelber Muskateller, Chardonnay, Roter Veltliner, Frühroter Veltliner , Sauvignon Blanc and Traminer, and 25% with the red varieties Zweigelt and Blauer Portugieser. The management is based on the principles of organic organic viticulture; the winery is a member of the association Bio Austria, On synthetic and systemic crop protection products such as fungicides (Botrytis), herbicides and insecticides is waived. The protection against vine diseases takes place only with natural means through very intensive foliage work and the promotion of beneficials, The vitality of the vines is to be strengthened through intact soil life.

The aim is to vinify typical wines, which is why there is as little intervention in the cellar as possible. The wines from Yellow Muscat and Sauvignon Blanc, as well (Grüner Veltliner) have the additional designation "Platter Rieden". These fruity and varietal wines are fermented in stainless steel tanks and usually bottled in March after the harvest. The carefully selected, physiologically highly ripe grapes from the best individual layers are carefully selected for the “Premium / Lagen” wines. They are only bottled in autumn, shortly before the next harvest, and bear the vineyard name on the bottle label. The winery is a member of the two winegrowers' associations Premium wineries Weinviertel and Do Felix Austria,
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