The winery is located in the municipality Oberspay in the German wine-growing region middle Rhine, The former agricultural mixed farm was converted by Adolf Weingart in the second half of the 20th century on pure wine and thus laid the basis for today's operation. Since 1996 the estate has been continued by Florian Weingart and his family. The parents Adolf and Helga Weingart operate a holiday home with a view of the Rhine and help with the winery. Florian Weingart describes himself as an "anarchist", but before that is misunderstood, a short excerpt from the website: Anarchism means humility of man towards the things that are bigger than him. The anarchist wine simply negates any branding and one-sided classification, it whistles on taste corridors and product pyramids. "
The mostly in steep slopes located vineyards include (reduced to this size in recent years) 5.5 hectares of vineyards in the individual layers Engelstein (in the two cadastral documents "In the Zech" and "On the White Wacke" in monopoly), Feuerlay and Ohlenberg (Boppard Hamm). One hectare of grapes are purchased. To 85% will Riesling, 15% Pinot Noir ( Pinot Noir ). Narrow line widths and high vine density force for deeper rooting. The management is based on more consistent yield reduction and strict selection of physiologically mature and healthy grapes. When Riesling is also clean Botrytis harvested. After predominantly applied spontaneous fermentation the wines remain in stainless steel, In the dry area, especially in the base wines and pure-breeding yeast is used. The wines are stored on the whole yeast and after racking on the until bottling at the end of April / beginning of May. The reds will be one year in 300-liter expanded. In appropriate years will be too Trockenbeerenauslese and Eiswein vinified.