currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Cool, tart nose, tobacco and dried vegetal notes, earthy notes, partly dried yellow fruit, root vegetables, light yeasty notes, some tree bark, herbaceous, peppery and prominent mineral notes. Firm, tart, juicy, fairly firm fruit on the palate, dried vegetal and herbaceous notes, some tobacco, yeasty notes, prominent mineral notes, lots of black pepper, fairly prominent acidity, still has a light tannic grip, persitent, quite concentrated, still largely undeveloped, full-bodied and grippy, good depth, hint of juniper and bay leaf in the background, complex, more nutty traces, tobacco and mineral notes on a very good, long, tart, juicy finish. Great wine.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |