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Weingut Friedrich Kiefer

Germany Baden Kaiserstuhl

Winery Wines
The estate is located in the community Eichstetten (Kaiserstuhl area) in the German wine-growing region Baden (Deutschland), It was founded in 1851 by Friedrich Kiefer. In 2008, the company was taken...
Name: Weingut Friedrich Kiefer
Growing area: Baden
Area: Kaiserstuhl
Vineyard: 145 ha
Owner: Helen und Martin Schmidt
Manager: Helen und Martin Schmidt
Managing Director: Helen und Martin Schmidt
Wine Maker: Markus Weishaar
Oenologist: Martin Schmidt
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0.75 L
2010 Eichstetten Herrenbuck Spätburgunder dry, Innovation
13.50 €
Translate to English Editor note: Deutlich nussig-holzwürziger Duft nach Kirschen und gemischten Beeren mit Trockenkräuternoten. Klare...
0.75 L
Muskateller dry, 1851
10.50 €
Translate to English Editor note: Etwas lauter, floraler Duft nach Holunder, Litschi und Kernobst mit pflanzlichen, muskatigen und hef...
0.75 L
2013 Rivaner semi-Sweet
5.40 €
Translate to English Editor note: Recht einfacher grün-pflanzlicher Duft nach gelben Früchten mit floralen Beitönen. Im Mund eher einf...
0.75 L
2013 Eichstetten Herrenbuck Weißburgunder Kabinett dry
7.50 €
Translate to English Editor note: Nussiger und vegetabiler Duft mit Zitrus-, Apfel- und Steinobstnoten. Herbe, etwas zitronige Frucht...
0.75 L
2013 Eichstetten Herrenbuck Grauburgunder Kabinett dry
7.70 €
Translate to English Editor note: Pflanzlicher bis kräuteriger und leicht wachsiger Steinobstduft mit Zitrusfrüchten sowie nussigen An...
0.75 L
2013 dry, Mit den Wolken ziehen
5.90 €
Translate to English Editor note: Zart gewürziger, pflanzlicher und floraler Duft nach gelben Früchten mit nussigen Beitönen. Im Mund...
The estate is located in the community Eichstetten (Kaiserstuhl area) in the German wine-growing region to bathe, It was founded in 1851 by Friedrich Kiefer. In 2008, the company was taken over by Helen and Martin Schmidt (oenologist); As cellar master Markus Weishaar is responsible. Grapes from an affiliated producer group are processed from their own stock. The total area is 145 hectares. The own vineyards cover 12 hectares of vineyards in the situation Herrenbuck (Eichstetten). It is the red wine Pinot Noir (about 40%), and processed the white varieties Pinot Blanc, Pinot Gris, Riesling, Müller-Thurgau, Gewürztraminer, Chardonnay, Scheurebe, Muscat and Sauvignon Blanc.

It is natural, environmentally friendly viticulture by permanent greening with clover, vetches and beans, as well as promoting beneficials like predatory mites. ladybirds and lacewings practiced by sowing wild herbs. Quality criteria are reduced returns through short pruning. Defoliation, consistent thin out and selective hand-picking. The production of Biowein out Organic viticulture is around 10%.

The white wines are after intensive Mostvorklärung, predominantly by sedimentation, fermented slowly and cool on the expanded and gentle filtered, The red wines from the Lage Herrenbuck are fermented on the mash and ripen for a long time in large wooden barrels and partly also in oak barrels. The premium wines include Pinot Noir innovation, Pinot Noir Dreistern, Sauvignon Blanc matured in oak barrels and Pinot Gris Dreistern. It also produces sparkling wines and flaschenvergorene sect. The annual production is 1.25 million bottles. The winery is a member of the Riesling association.
Weingut Friedrich Kiefer Region: Germany Baden Kaiserstuhl
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