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Weingut Friedrich Kiefer

Germany Baden Kaiserstuhl

Winery Wines
The estate is located in the municipality of Eichstetten (Kaiserstuhl area) in the German wine-growing region Baden (Deutschland), It was founded by Friedrich Kiefer in 1851. In 2008 Helen and Martin...
Name: Weingut Friedrich Kiefer
Growing area: Baden
Area: Kaiserstuhl
Vineyard: 145 ha
Owner: Helen und Martin Schmidt
Manager: Helen und Martin Schmidt
Managing Director: Helen und Martin Schmidt
Wine Maker: Markus Weishaar
Oenologist: Martin Schmidt
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0.75 L
2010 Eichstetten Herrenbuck Spätburgunder dry Innovation
13.50 €
Translate to English Editor note: Deutlich nussig-holzwürziger Duft nach Kirschen und gemischten Beeren mit Trockenkräuternoten. Klare...
0.75 L
Muskateller dry 1851
10.50 €
Translate to English Editor note: Etwas lauter, floraler Duft nach Holunder, Litschi und Kernobst mit pflanzlichen, muskatigen und hef...
0.75 L
2013 Rivaner semi-Sweet
5.40 €
Translate to English Editor note: Recht einfacher grün-pflanzlicher Duft nach gelben Früchten mit floralen Beitönen. Im Mund eher einf...
0.75 L
2013 Eichstetten Herrenbuck Weißburgunder Kabinett dry
7.50 €
Translate to English Editor note: Nussiger und vegetabiler Duft mit Zitrus-, Apfel- und Steinobstnoten. Herbe, etwas zitronige Frucht...
0.75 L
2013 Eichstetten Herrenbuck Grauburgunder Kabinett dry
7.70 €
Translate to English Editor note: Pflanzlicher bis kräuteriger und leicht wachsiger Steinobstduft mit Zitrusfrüchten sowie nussigen An...
0.75 L
2013 dry Mit den Wolken ziehen
5.90 €
Translate to English Editor note: Zart gewürziger, pflanzlicher und floraler Duft nach gelben Früchten mit nussigen Beitönen. Im Mund...
The estate is located in the municipality of Eichstetten (Kaiserstuhl area) in the German wine-growing region to bathe, It was founded by Friedrich Kiefer in 1851. In 2008 Helen and Martin Schmidt (oenologist) took over the business; Markus Weishaar is responsible as cellar master. Grapes from an affiliated producer group and from their own stock are processed. The total area is 145 hectares. The company's own vineyards cover 12 hectares of vineyards in the Herrenbuck (Eichstetten) location. Red Pinot Noir (around 40%) and white Pinot Blanc, Pinot Gris, Riesling, Müller-Thurgau, Gewürztraminer, Chardonnay, Scheurebe, Muscat and Sauvignon Blanc are used.

It becomes more natural, environmentally friendly viticulture through permanent greening with clover types, sweet peas and beans, as well as promoting beneficial organisms such as predatory mites. ladybirds and lacewings practiced by sowing wild herbs. Quality criteria are reduced yields through short pruning. Defoliation, consistent thin out and selective hand picking. The production of Biowein out Organic viticulture is around 10%.

After intensive must clarification, the white wines are mostly made from sedimentation, slowly and coolly fermented, on the expanded and gentle filtered, The red wines from the Herrenbuck location are fermented on the mash and mature for a long time in large wooden barrels and sometimes also in barriques. The premium wines include Pinot Noir innovation, Pinot Noir Dreistern, the barrique Sauvignon Blanc and Pinot Gris Dreistern. Sparkling wines and bottle-fermented sparkling wines are also produced. The annual production is 1.25 million bottles. The winery is a member of the Generation Riesling association.
Weingut Friedrich Kiefer Region: Germany Baden Kaiserstuhl
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