currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Clear, firm, lively nose, red and black berry notes, hint of pomegranate, delicate herbaceous and peppery notes, mineral traces, hint of citrus zests. Firmly structured, tart, as yet undeveloped fruit on the palate, lightly toasted, slightly bitter, nutty oak, dried vegetal and herbaceous notes, hint of black olives, peppery notes, fairly prominent tannins, still slightly astringent, juicy, some acid bite, still youthful und undeveloped, improves significantly with aeration, good to very good, increasingly juicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |