currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Herber, leicht rauchig-altholziger, speckiger und vegetabiler Duft nach Sauerkirschen und überwiegend dunklen Beeren mit getrocknet-kräuterigen und pfeffrigen Nuancen. Klare, geschliffene, herb-saftige Frucht, leicht rauchige Holzanklänge, wieder auch getrocknete Kräuter, im Hintergrund erdige Mineralik, feiner Säurebiss, relativ kühler Stil, nachhaltig, animierend, erneut ganz leicht speckig, sehr guter Abgang mit gewürzigen Aromen, Biss und kühlem Saft.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |