currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly mature nose, light dried vegetal notes, very light sweaty, animal traces, predominantly black and a few red berries and cherries, some soup greens, earthy and mineral notes. Ripe, partly preserved, fairly juicy fruit on the palate, toasted, smoky oak, salty notes, soup greens, peppery spice, persistent, slightly noticeable warm alcohol, slightly jammy style, ethereal notes, light acid bite, sandy, astringent tannins, good to very good, fairly firm, still astringent finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |