Winery Wines Impressions 1
Weingut Gager GmbH
The winery is located in the municipality Deutschkreutz in the DAC area Mittelburgenland (Austria). The family business is run by Josef and Paula Gager, as well as son Ing. Horst Gager and daughter Da...
Name: Weingut Gager GmbH
Address: Address 7301 Deutschkreutz, Austria
Growing area: Burgenland
Vineyard: 35 ha
Managing Director: Horst Gager
Wine Maker: Josef Gager
Phone: Phone
Fax: Fax
Social Media:
Associations: Vitikult & Verband BlauFränkisch Mittelburgenland
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0.75 L
2008 Mittelburgenland DAC Mitterberg Reserve dry
20.50 €
88 WP - Very good
Editor note: Light dried vegetal and earthy notes on the nose, predominantly black berries, dried floral notes, w...
0.75 L
2007 dry Quattro
17.50 €
88 WP - Very good
Editor note: Black berries on the nose, earthy notes, dried vegetal notes. Ripe, partly preserved dark fruit on t...
0.75 L
2015 Fabian Blaufränkisch dry
87 WP - Very good
Editor note: Clear nose, sour cherries and black berries, light herbaceous notes, dried floral traces. Ripe, juic...
0.75 L
2015 Mittelburgenland DAC Blaufränkisch Reserve dry
88 WP - Very good
Editor note: Firm nose, smoky, spicy oak, black berries, soup greens, light nutty and earthy notes, mineral trace...
0.75 L
2015 Blaufränkisch dry Klassik
84 WP - Good
Translate to English Editor note: Säuerlicher, ganz leicht offener, etwas kräuterig-pflanzlicher Brombeer- und Sauerkirschduft. Geradl...
0.75 L
2014 dry Quattro
89 WP - Very good
Editor note: Fairly tart nose, light herbaceous and dried floral notes, black berries and cherries, pepper and so...
The winery is located in the municipality German Kreutz in the DAC area Mittelburgenland (Austria). The family business is run by Josef and Paula Gager, as well as son Ing. Horst Gager and daughter Daniela Dostal. The vineyards cover 35 hectares of vineyards. They are 100% planted with the red varieties Blaufränkisch , Zweigelt, Cabernet Sauvignon, Merlot, Roesler, Tannat and Syrah. An essential quality criterion or principle is the quality-oriented selection and care of the vineyards. Since April 2006, a modern production plant is in operation. The primary use in the cellar is to preserve and increase the quality achieved in the vineyard. The flagship is the red wine cuvée "Quattro" ( Blaufränkisch , Zweigelt, Cabernet Sauvignon, Merlot), aged for 18 months in oak barrels. Other premium wines are also matured in barrique cuvées "Tycoon" ( Blaufränkisch , CS, Tannat) and "Cablot" (CS, Merlot), and Central Burgenland DAC ( Blaufränkisch ).
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