SIGN UP LOG IN

Winery Wines Files 1

Red wine 2007 dry Quattro, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: 17.50 €
Bottle closue: Natural cork
Registration number : #L-E4612/09

Wine Review Report :

Wein-Plus rating: Very good (88 WP)
Last reviewed: 29 December 2018
Editor note: Black berries on the nose, earthy notes, dried vegetal notes. Ripe, partly preserved dark fruit on the palate, light nutty aromas and a hint of cocoa, fine sandy tannins, full body, noticeable warm alcohol, good persistence, hint of dried herbs in the background, touch of coffee liqueur, very good alcoholic finish.
Best to drink: To 2020+
Wein-Plus rating: 89 WP
Last reviewed: 14 January 2010
Editor note: Cool mineral nose, black berries some cherries and tart red berries, light spicy vegetal notes, cedary and earthy traces. Firm on the palate, tart and cool, dark fruit, earthy and herbaceous notes, elegant acid bite, very slightly sandy tannins, still slightly astringent, good persistence, cedary notes and old oak, good depth, still young, prominent mineral notes, very good long finish.

The state of Burgenland with the capital Eisenstadt is in the far east Austria, It borders on the north Slovakia, in the east Hungary, in the south to a few kilometers Slovenia and in the west to the two Austrian federal states Lower Austria and Styria, Winegrowing has been of great importance here for at least two and a half millennia, as evidenced by the regionally modified saying "Extra Pannoniam non es vita; si est vita, non est ita ”is underlined (you cannot live outside of Pannonia; if you can live, then not as here). The place Zagersdorf counts alongside...

Save this URL to your clipboard:
In the wine guide you will find
currently 135 738 Wines and 23 809 Producers, including 1 528 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.