Winery Wines Files 1

Red wine 2008 Mittelburgenland DAC Ried Mitterberg Reserve dry, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13.5%
Price: 20.50 €
Bottle closue: Natural cork
Maturing: small oak barrel
Registration number : #L-E3376/10

Wine Review Report :

Wein-Plus rating: Very good (88 WP)
Last reviewed: 29 December 2018
Editor note: Light dried vegetal and earthy notes on the nose, predominantly black berries, dried floral notes, whiff of licorice, meaty traces. Tart dark fruit on the palate, fairly prominent oak with chocolate notes, partly preserved fruit, fairly prominent fine tannins, full body, good persistence, noticeable warm alcohol, dried floral notes, hint of plums and some citrus zests, very good finish.
Best to drink: To 2020+
Wein-Plus rating: 89 WP
Last reviewed: 14 January 2014
Editor note: Translate to English Herber Duft nach schwarzen Beeren, eingemachten Zwetschgen und etwas geschmortem Paprika mit getrocknet-kräuterigen Aromen, etwas erdiger Mineralik und moderater, leicht rauchiger Holzwürze. Feste, herb-saftige, dunkle Frucht im Mund, leicht röstiges Holz und etwas Lakritz, speckige Nuancen, nachhaltig am Gaumen, etwas Bitterschokolade, auch Kräuter und ein hauch Minze, gewisse Tiefe, noch jung, hat Biss und Schliff, sehr guter Abgang.
Wein-Plus rating: 89 WP
Last reviewed: 22 February 2012
Editor note: Translate to English Recht dichte Nase nach eingemachten schwarzen Beeren, etwas Zwetschgen und Kirschen mit leicht rauchigen Holzaromen, etwas Zeder, vegetabilen Anklängen und mineralischen Tönen. Herbe, saftige Frucht im Mund, viel röstiges Holz mit Noten von Bitterschokolade, im Hintergrund getrocknet-pflanzliche und erdig-mineralische Noten, nachhaltig am Gaumen, hat Kraft, aber auch feinen Säurebiss, nachhaltig am Gaumen, gewisse Tiefe, moderner Schliff, sehr guter, saftiger und wieder auch etwas holziger Abgang. Hat noch Zeit.
Wein-Plus rating: 88+ WP
Last reviewed: 12 January 2011
Editor note: Slightly sweetish nose, preserved red berries and cherries, some black berries, herbaceous notes, some coconut and vanilla, hint of blood orange, mineral traces. Quite juicy on the palate, but also has prominent oak, lots of chocolate, popcorn, coconut and vanilla, slightly astringent tannins, persistent, full-bodied, and has substance, some depth, mineral notes in the background, herbaceous notes, very good finish. Outstanding grape material has not yet quite come together with what is an extremely modern style.

One of the five specific ones wine regions in the Austrian state or generic wine-growing region Burgenland, In 2016 there was a restructuring with some changes in the names and area boundaries. Central Burgenland was not affected by this; Name and boundaries remained the same.

Already that Celts and Romans cultivated wine here. According to legend, the Franconian emperor also visited Charlemagne (742-814) this area. From the Burgundy coming Cistercian monks brought the Blaufränkisch and Pinot Gris (Pinot Gris) grapes with them in the Middle Ages and cultivated viticulture. The hilly, forested...

The red grape variety comes from historic Lower Styria (Austria-Hungary) in today's northeast Slovenia. There are around 120 Synonyms that indicate old age and widespread use. Some of them, grouped alphabetically by country, are Gamé ( Bulgaria ); Blauer Lemberger, Blauer Limberger, Blaufranchis, Hartig 353, Lemberger, Limberger ( Germany ); Franconia Bleu, Franconia Noir, Franconim Noir, Limberger Noir, Limberqer ( France ); Franconia, Franconia Nera, Franconia Nero ( Italy ); Borgonja, Frankovka, Frankovka Cerna, Frankovka Crna, Frankovka Modrá ( Croatia ); Burgundy, Early Black, Early Black, Great...

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In the wine guide you will find
currently 137 170 Wines and 23 872 Producers, including 1 502 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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