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Winery Wines Files 1

Red wine 2013 Mittelburgenland DAC Ried Fabian Blaufränkisch dry, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Bottle closue: Screw cap
Registration number : #LE208/16

Wine Review Report :

Wein-Plus rating: Very good (85 WP)
Last reviewed: 20 July 2016
Editor note: Translate to English Klarer, recht geschliffener Duft nach teils eingemachten Sauerkirschen und gemischten Beeren mit tabakigen, erdigen und teerigen Noten im Hintergrund. Klare, saftige, reife, teils eingemacht wirkende Frucht, etwas schokoladiges und gewürziges Holz, ganz zarter Säurebiss, Kandisnoten am Gaumen, mürbes Tannin, gewisse Nachhaltigkeit, leicht wärmender Alkohol, nicht ewig tief, etwas marmeladige Art, wenn auch nicht ohne gewisse Frische, guter Abgang.

One of the five specific ones wine regions in the Austrian state or generic wine-growing region Burgenland, In 2016 there was a restructuring with some changes in the names and area boundaries. Central Burgenland was not affected by this; Name and boundaries remained the same.

Already that Celts and Romans cultivated wine here. According to legend, the Franconian emperor also visited Charlemagne (742-814) this area. From the Burgundy coming Cistercian monks brought the Blaufränkisch and Pinot Gris (Pinot Gris) grapes with them in the Middle Ages and cultivated viticulture. The hilly, forested...

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