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Winery Wines Files 1

Red wine 2013 dry Cablot, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Bottle closue: Natural cork
Maturing: small oak barrel
Registration number : #LE3616/15

Wine Review Report :

Wein-Plus rating: Very good (88 WP)
Last reviewed: 29 June 2016
Editor note: Translate to English Eher herber, etwas nussiger und tabakig-holzwürziger Duft nach reifen schwarzen und ein wenig roten Beeren mit tabakigen, teerigen und getrocknet-vegetabilen Anklängen. Geradlinige, reife, eher dunkle Frucht im Mund, nussiges und teeriges Holz, wieder auch getrocknet-vegetabile Aromen, jugendliches, überwiegend mürbes, teils etwas trocknendes Tannin, ein wenig Kaffeesatz und Schokolade im Hintergrund, gute Nachhaltigkeit, hat gewissen Schliff, nicht ewig komplex und tief, aber sehr gut gemacht, mineralische Anklänge, eine Spur Kräuter, sehr guter Abgang.

The state of Burgenland with the capital Eisenstadt is in the far east Austria, It borders on the north Slovakia, in the east Hungary, in the south to a few kilometers Slovenia and in the west to the two Austrian federal states Lower Austria and Styria, Winegrowing has been of great importance here for at least two and a half millennia, as evidenced by the regionally modified saying "Extra Pannoniam non es vita; si est vita, non est ita ”is underlined (you cannot live outside of Pannonia; if you can live, then not as here). The place Zagersdorf counts alongside...

The red grape variety comes from France. There are around 60 Synonyms; some alphabetically grouped by country are Kaberne Sovinjon, Kaberne Sovinyon, Lafit, Lafite ( Bulgaria. Moldova. Russia ); Bidure, Bouchet, Bouchet Sauvignon, Breton, Cabernet Petit, Carbonet, Carbouet, Carmenet, Epicier Noir, Marchoupet, Navarre, Petit Bouchet, Petit Bouschet, Petit Cabernet, Petit Cavernet Sauvignon, Petite Vidure, Sauvignon, Sauvignonne, Vidignonne, Vidure France ); Bordo ( Romania ); Bordeaux ( Switzerland ); Burdeos Tinto ( Peru. Spain ); Cab ( United States ).

Cabernet Sauvignon - grape and leaf

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The red grape variety comes from France, The name is probably from the French word for blackbird (merle) because these birds like to snack on the very sweet berries when fully ripe. The name can also be an allusion to the black-blue color of the berries similar to the bird. There are over 60 Synonyms which attest to the worldwide spread. The most important are Alicante Noir, Bigney, Black Alicante, Blauer Merlot, Bordò, Crabutet, Crabutet Noir, Hebigney, Médoc Noir, Merlau, Merlot Black, Merlot Blau, Merlot Crni, Merlot Nero, Merlot Noir, Merlott, Merlou, Picard, Pikard, Plant Médoc, Sémillon Rouge, Vidal and Vitraille.

Merlot - grape and leaf

Despite...

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