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Winery Wines Files 1

Red wine dry tycoon 5, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14%
Price: 39.00 €
Registration number : #G-Ty5

Wine Review Report :

Wein-Plus rating: Excellent (90 WP)
Last reviewed: 25 November 2014
Editor note: Translate to English Herber, etwas getrocknet-vegetabiler Duft nach schwarzen Beeren sowie ein wenig Kirschen und Zwetschgen mit tabakigen und zedrigen Noten, etwas Holz, Erde und ein wenig getrockneten Suppenkräutern. Dicht, saftig und kräftig im Mund, reife dunkle Frucht und rußig-röstiges Holz, tabakige und gewürzige Aromen, viel Bitterschokolade und etwas Kaffee, feinsandiges, leicht trocknendes Tannin, warm, kräftig und alkoholstark, sehr guter, wieder betobnt bitterschokoladig-röstiger Abgang mit hochreifer dunkler Frucht. Nicht übermäßig fein, aber in dieser modernen, kräftigen und holzbetonten Art doch auch sehr gut gemacht.
Wein-Plus rating: 90+ WP
Last reviewed: 6 March 2008
Editor note: Preserved black berries and dried prunes on the nose, chocolate and malted notes, coconut, sweetish spice, mineral traces, sweetish roasted and spicy oak. Fairly cool style, firm and juicy on the palate, again loads of roasted oak, coconut and chocolate, lots of fine, slightly astringent tannins, full-bodied, very good depth, mineral notes, quite prominent, lsightly astringent oak again on a very good finish.

In Austria, viticulture has been practised since the time of the Celtic settlement almost 3,000 years ago. The Burgenland community of Zagersdorf and the Lower Austrian community of Stillfried in the Weinviertel are considered the oldest winegrowing communities in Austria. In both places grape seeds were found which date from 700 and 900 BC respectively and can be clearly assigned to the species Vitis vinifera. The lifting by Emperor Domitian (51-96) of the ban on planting vines outside Italy by Emperor Probus (232-282) had a positive effect on viticulture. This was the...

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