The estate is located in the commune of Kirchheim ad Weinstraße (Mittelhaardt-Deutsche Weinstraße district) in the German wine-growing region palatinate, The business has been run by Katja and Ansgar Galler since 2009. The vineyards cover eleven hectares of vineyards in the individual layers Geißkopf, Kreuz, Römerstraße and Steinacker (Kirchheim). You are with the white wines Riesling, Pinot Blanc ( Pinot Blanc ) Chardonnay, Yellow muscatel. Auxerrois and Sauvignon Blanc, as well as with the red wine varieties Pinot Noir ( Pinot Noir ) Merlot. Cabernet Sauvignon and Dornfelder planted. Since 2012 the PIWI varietiesCabernet Blanc. Muscaris. Pinotin. Johanniter. Sauvignac and Satin noir cultured. Management has been on since 2015 Organic (ecological) viticulture changed.
According to the philosophy of the company, the interventions according to the noninvasive Rule of "controlled doing nothing" limited to what is absolutely necessary in order to sustainability and maintain the natural balance. In the basement is on fining agents and no technical interventions. The wines are made from the classic varieties typical of the variety developed, the top qualities ferment and mature in barriques and small 600 liter wooden barrels. The PIWI varieties are mainly used for the assembly of cuvées. The premium wines are vinified from different varieties based on the vintage. Secco (sparkling wine) and bottle-fermented sparkling wine are also produced. The winery is a member of the PIWI International working group.