2004 Pinoport, Rheingau, Germany

Oxidative aroma of caramel and cocoa with notes of preserved red berries and cherries as well as sweet spicy tones. In the mouth sweet and clearly chocolaty, preserved red berries, cherries and plums, quite crisp fruit, fine tannin, vanilla on the palate, oxidative notes again, not too deep but very cleanly prepared, marzipan tones in the background, good finish

Best to drink: Bis 2012+. What our ratings mean