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Winery Wines
The estate is located in the community Perchtoldsdorf in Lower Austrian wine region Thermenregion, It is run by Georg Nigl, who has gained many practical experience on numerous wine study trips to Aus...
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0.75 L
Thermenregion Weisser Stein dry Nizzante®
10.50 €
Translate to English Editor note: Hefiger und leicht vegetabiler Duft mit rotbeerigen Noten, etwas Kernobst sowie nussigen und florale...
0.75 L
2007 Thermenregion Goldbiegel Merlot-Cabernet Sauvignon dry
28.00 €
Translate to English Editor note: Nussig-holziger Duft nach teils eingemachten gemischten Beeren mit etwas Kakao, Zedernholz, getrockn...
Favorite wine, chosen by Our Tasting Team
0.75 L
Thermenregion dry PET NAT #1
15.00 €
Translate to English Editor note: Sehr trübes Pink-Orange. Deutlich hefiger, schon ins Brotige gehender Duft mit frischen Zitrusaromen...
0.75 L
2010 Thermenregion Lindberg Zweigelt dry
22.00 €
Translate to English Editor note: Holzwürziger, rauchig-röstiger und tabakiger Duft nach teils eingemachten Kirschen und überwiegend d...
0.75 L
2013 Thermenregion Herzogberg dry
19.00 €
Translate to English Editor note: Recht fester, deutlich pflanzlicher und etwas erdiger Duft mit gelbfruchtigen Aromen, ein wenig Safr...
0.75 L
2015 Thermenregion Gemischter Satz, Alte Reben, Orange
Translate to English Editor note: Trübes Goldgelb. Nussiger und etwas gelb-gewürziger Duft nach teils kandierten Zitrusfrüchten, Zitru...
The estate is located in the community Perchtoldsdorf in Lower Austrian wine region Thermenregion, It is run by Georg Nigl, who has gained many practical experience on numerous wine study trips to Australia, South Africa and France (Bordeaux). These are introduced with the operating motto "Working in and with nature with respect for traditions" during the vinification of the wines. A tavern on the Kunigundberg is connected. The vineyards cover six hectares of vineyards in the vineyards Goldbiegel, Herzogberg, Haspel, Lindberg and White Stone with region-typical different soil types, It cultivates the white varieties Gelber Muskateller, Grüner Veltliner, Sauvignon Blanc and Gemischter Satz (with over 50-year-old vines), as well as the red varieties Zweigelt, Cabernet Sauvignon, Merlot and Pinot Noir. The natural management is carried out according to the rules of a Organic viticulture with the goal of sustainability, These include, among others Humuswirtschaft and completely abstaining from synthetic mineral fertilizers. The elaborate care of trained in close stocking vines in rooted bottoms is done by hand.

The quality-enhancing yield-reduced grapes are processed gently. In winemaking is based on the use of special yeasts. enzymes or other aids for the purpose of color or structure omitted. There is one noninvasive Principle with as few interventions in the basement and abandonment of modern vinification methods. Also the use of sulfur or methods like beautiful and filtration takes place only in absolutely necessary extent, if possible it is waived. The red wines, but also the white wines are for the purpose of leaching the tannins from the grape skins with long life exclusively spontaneous with vineyard-owned yeasts mashing ever fermented, This creates Terroir and vintage-typical wines with long-lived and pronounced aromas. This is described with the winery specific name "natural wines with fingerprint". The premium wines include "Blend of Old Vines White Stone" and "Grüner Veltlioner Herzogberg" and "Pinot Noir Reel". It also produces a sparkling wine "Nizzante", grape brandy and nut brandy.
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currently 133 455 Wines and 23 880 Producers, including 1 395 classified producers.
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