currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Jugendlicher, leicht nussiger, vegetabiler und holziger Duft nach teils eingemachten Kirschen und mehr schwarzen als roten Beeren mit getrocknet-pflanzlichen bis zart tabakigen, malzigen und auch mineralischen Tönen. Straff, kühl und recht saftig im Mund, geschliffene Frucht, etwas Holzwürze sowie getrocknet-pflanzliche bis tabakige Töne, noch jugendliches, ein wenig sandiges Tannin, mittlere Kraft, guter, recht saftiger und feinwürziger Abgang mit zart mineralischen Anklängen.
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |