currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Translate to English Kühle und etwas pflanzliche, säuerliche Nase nach schwarzen Beeren und Sauerkirschen mit zart krautigen und erdigen Noten sowie moderater, nussiger Holzwürze. Dunkle, säuerliche Frucht, deutlich vegetabile und erdige Noten sowie etwas Holz im Mund, recht feines, teils etwas trocknendes Tannin, gute Nachhaltigkeit, gewisser Säurebiss am Gaumen, rauchig-rußige Spuren, im Hintergrund erdig, guter bis sehr guter Abgang mit leicht trocknendem Tannin, säuerlicher Frucht sowie herben erdigen, vegetabilen und holzigen Noten. Sollte noch ein wenig reifen.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |