Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view of the wines of around 5500 leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Smoky, toasted, nutty notes on the nose, ripe black berries, hint of tobacco, a few red berries. Ripe, tart, juicy, predominantly dark fruit on the palate, more prominent toasted oak, some sandy tannins, persistent, full-bodied, also has some bite, peppery spice in the background, sooty and salty traces, very good tart finish with fairly prominent oak. The oak is more evident now than it was when the wine was young.
Best to drink:
8 March 2010
Very ripe, slightly jammy cherries and mixed berries on the nose, cedary traces, some wilted and candied flowers, tobacco, earthy and mineral notes, light smoky and roasted notes, sweetish spicy oak. Quite firm on the palate with very juicy fruit, elegant acid bit, predominantly mature tannins, fairly prominent oak, but well integrated and not obtrusive, light herbaceous notes in the background, very good persistence, full-bodied, prominent mineral notes in the background, touch of good olive oil, peppery traces on a very good finish.