The winery is located in the municipality of St. Magdalena near Bolzano in the area South-Tirol
(Alto Adige) in the Italian region Trentino-Alto Adige
, The residential building and the cellar of the Glögglhof are from the 13th century and there has always been wine from the associated vineyard areas pressed. The Weinhof has been family-owned for many generations, but it has been inherited several times on the maternal side, which is why the surname of the owner has changed several times. The farm was transferred in 1982 by Anton Gojer to his son Franz Gojer. The winemaker is Florian, his son.
The vineyards cover five hectares of privately owned vineyards and 2.5 hectares on lease in the locations Furggl, Karneid and Rondell. They are planted with the white varieties Pinot Blanc, Sauvignon Blanc and Kerner, and the red varieties Vernatsch (completely on pergola) and Lagrein. The management is carried out according to environmentally friendly criteria with complete abandonment herbicides
and mineral fertilization
, The yield-reduced grapes are selectively hand-picked. The processing takes place gently by using the natural gradient. The degumming is carried out only by sedimentation and cooling. The white wines are part of spontaneous
fermented with mash contact.
For the white wines Kerner is expanded in steel tanks, Sauvignon Blanc and Pinot Blanc ~ 20% fermented in oak barrels. They store up to May next year on the , The fermentation of red wines takes place in a steel tank with stirring the mash, the expansion takes place in large wooden barrels with the exception of Lagrein Riserva in oak barrels. Premium wines are Pinot Blanc Karneid, St. Magdalener Rondell
and Lagrein Riserva. A special feature is the vintage port-style "PIPA XII" made of Lagrein. Every year around 55,000 to 60,000 bottles of wine are produced, some of which are exported to European countries, the USA and Japan. The winery is a member of the associations Free winegrowers South Tyrol
and FIVI (Federazione Italiana Vignaioli Indipendenti).