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Weingut GravinO

Germany Baden Kraichgau

Winery Wines
The estate is located in the commune of Kürnbach (Kraichgau area) in the Baden wine-growing region in Germany. It was founded in 1999 by Helmut and Hannelore Grahm as a sideline. The son Jochen Grahm...
Name: Weingut GravinO
Growing area: Baden
Area: Kraichgau
Vineyard: 8 ha
Owner: H. & J. Grahm
Wine Maker: Jochen Grahm
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0.75 L
2011 Scheurebe-Traminer Extra Dry
10.50 €
Translate to English Editor note: Würziger, etwas hefiger und kräuteriger Duft nach kandierten und angetrockneten Zitrusfrüchten mit e...
0.75 L
2012 Grauburgunder dry Alte Rebe **
8.00 €
Translate to English Editor note: Herber, kräuteriger und deutlich pfeffriger Duft mit verhaltenen gelbfruchtigen Noten und erdigen Tö...
0.75 L
2011 Schwarzriesling dry Alte Rebe **
8.00 €
Translate to English Editor note: Gedeckter Duft nach gemischten Beeren mit holzigen, erdigen und kräuterigen Tönen. Im Mund säuerlich...
0.75 L
2012 Auxerrois Auslese ***
12.50 €
Translate to English Editor note: Herber, etwas altholziger und vegetabiler, auch nussiger Kernobstduft mit Zitrusaromen. Recht geschl...
0.75 L
2012 Auxerrois dry Alte Rebe **
7.20 €
Translate to English Editor note: Nussiger und etwas vegetabiler Kernobstduft mit zart kräuterigen und floralen Nuancen. Klare, geschl...
0.75 L
dry Grenzgänger
9.50 €
Translate to English Editor note: Einen Hauch animalischer und zart röstiger Duft nach schwarzen und roten Beeren mit Kirschnoten und...
The estate is located in the commune of Kürnbach (Kraichgau area) in the Baden wine-growing region in Germany. It was founded in 1999 by Helmut and Hannelore Grahm as a sideline. The son Jochen Grahm has been running the business full-time since 2010. The vineyards cover eight hectares of vineyards in the individual layers Altenberg (Heidelsheim) and Lerchenberg (Kürnbach) in the growing region to bathe, and Kupferhalde (Oberderdingen) in the growing area Wuerttemberg, They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Traminer, Muskateller, Müller-Thurgau, Scheurebe and Auxerrois, as well as with the red varieties Pinot Noir, Cabernet Sauvignon, Black Riesling and Lemberger.

When using resources, you are guided by the principles of one sustainable Economic activity. When choosing the location of the grape variety, a varietal soil management takes place, in which the orientation of the vineyard, the soil type, the natural soil moisture and the condition and age of the vines is taken into account. Artificial irrigation is waived. Targeted sowing in late summer and fertilization with specially made compost serve soil fertility. For gentle tillage, the permanent reduction in the use of chemical agents and the use of pheromones in the control of insect pests. The goal is healthy, physiologically mature and aromatic grapes for highly aromatic, varietal Wines and bottle-fermented sparkling wines.

The grapes are processed gently using gravity. The red wines are more traditional, more open maceration fermented in laid paper and, depending on the type, aged in stainless steel tanks or in barriques. The white and rosé wines are after the gentle squeeze fermented in stainless steel tanks for up to four weeks, depending on the type of grape and the quality of the must. Only quality wines are produced. The only exception is the "frontier worker", although the individual components comply with the quality wine regulations of the two growing regions. There is no predicate wine designation in favor of an in-house classification with a "three-star system".
Weingut GravinO Region: Germany Baden Kraichgau
In the wine guide you will find
currently 134 218 Wines and 23 826 Producers, including 1 452 classified producers.
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