currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Mature, developed nose, prominent smoked bacon, earthy and vegetal notes, red berries, juniper and herbaceous notes. Fairly mature, slightly tart fruit on the palate, smoked bacon, oak as well as earthy and vegetal notes, fairly persistent, light acid bite, astringent tannins, toasted aromas in the background, medium body, slightly bitter nutty traces, slightly rough, some bite, more bacon on a good, juicy, slightly astringent finish.
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |