currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Vegetal nose, light yeasty notes, whiff of bacon, pomaceous fruit, light mushroomy notes, light nutty and mineral traces. Full-bodied and creamy on the palate, ripe fruit, cool minty traces, light nutty oak with prominent vanilla notes, very elegant, restrained acidity, good substance and persistence, delicate toasted notes, hint of caramel, good to very good soft finish.
The white grape variety most likely originates from Austria. Synonyms grouped alphabetically by country are Cimarossa; Rothgipfler Blanc (France); Stat Kitelemac, Slatki Zelenac,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |