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Weingut H. Bader

Germany Württemberg

Winery Wines
The estate is located in the commune of Kernen-Stetten (Remstal-Stuttgart area) in the German wine-growing region Württemberg, It is managed by Hans and Iris Bader. The vineyards cover six hectares of...
Name: Weingut H. Bader
Growing area: Württemberg
Vineyard: 5.75 ha
Owner: Hans Bader
Manager: Hans Bader
Managing Director: Hans Bader
Wine Maker: Hans Bader
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0.75 L
2012 Riesling dry *Slow*
8.50 €
Translate to English Editor note: Zart hefiger Zitrus-Steinobstduft mit Kandisnoten und kräuterigen Anklängen. Reife, recht saftige Fr...
0.75 L
2012 Pinot Noir dry
12.00 €
Translate to English Editor note: Eine Spur ledriger und getrocknet-floraler Duft nach reifen, teils eingemachten roten und schwarzen...
0.75 L
2013 dry Justinus K.
8.20 €
Translate to English Editor note: Zart floraler Duft nach weißem Gemüse und gelben Früchten mit gewürzigen Anklängen. Im Mund eine Spu...
0.75 L
2012 Sommerhauch
4.80 €
Translate to English Editor note: Zart pflanzlicher Duft nach Kernobst und gemischten Beeren mit gewürzigen und deutlich hefigen Beitö...
0.75 L
2012 Sauvignon Blanc dry Visavis
10.50 €
Translate to English Editor note: Grün-vegetabile und etwas florale Nase mit verhaltenen, leicht artifiziell wirkenden gelbfruchtigen...
0.75 L
2011 Stetten Lindhälder Spätburgunder dry
7.80 €
Translate to English Editor note: Deutlich pflanzlicher Duft mit rot- und schwarzbeerigen Tönen, etwas Unterholz und spürbarem Alkohol...
The estate is located in the commune of Kernen-Stetten (Remstal-Stuttgart area) in the German wine-growing region Wuerttemberg, It is managed by Hans and Iris Bader. The vineyards cover six hectares of vineyards in the individual layers of Häder, Lindhälder, Mönchberg and Pulvermächer (Stetten). They are made with the white varieties Riesling (40%), Sauvignon Blanc, Pinot Blanc and Saphira, as well as with the red varieties Pinot Noir, Dornfelder, Heroldrebe, Lemberger (Blaufränksich), Blauer Portugieser, Zweigelt, Trollinger (Schiava Grossa), Merlot, Regent, Hegel, Cabertin and Cabernet Dorsa planted. It becomes natural, environmentally friendly viticulture with Integrated crop protection practiced. Quality-enhancing measures are short pruning and yield reduction. The white wines mature in stainless steel, the red wines in traditional, large wooden barrels, the "Iris" line and premium Pinot Noir in new barriques. Bottle-fermented sparkling wines, sparkling wines and brandies (pomace, yeast) are also produced. The winery is a member of the associations Württembergische Weingüter, Remstal-Route, Slow Food Germany and Generation Riesling. The wine of the winery is also in the cellar of the company Singer Julian vinified. In the vinotheque "Weinkorb" (basket), the wines are offered by both.
Weingut H. Bader Region: Germany Württemberg
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