currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Yeasty nose, prominent earthy and light dried vegetal notes, ripe yellow fruit and some tobacco. Fairly firm fruit on the palate, still slightly muted, nutty and yeasty aromas, very elegant acidity, slightly astringent tannins, prominent vegetal notes, hint of brown butter and bacon, light grip, very slightly noticeable warm alcohol on a good to very good finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |